"U Bagascio Giancu" Vermouth Bianco Andrea Bruzzone Vini dell'Etna After the pulp is squeezed

After the pulp is squeezed out

The tasting leaves a long memory of ripe fruit and roasting in the mouth

It is distilled using an artisanal method and slowly in small batches to maintain the nuances of taste that would otherwise be lost

ice cream but also with cold cuts

Al palato rimane un gusto fortemente aromatico e rinfrescante

"U Bagascio Giancu" Vermouth Bianco Andrea Bruzzone Vini dell'Etna After the pulp is squeezedFormat : 500ml Graduation : 16% Origin : Liguria Temperature : 10 13 Color : Light Note : All the aromas and perfumes of the past. Andrea Bruzzone has recreated an excellent sensory balance by selecting the best herbs, spices and fruits and combining them with the basic botany that characterizes this aromatized wine: artemisia.