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Chocolat
Moule Chocolat Lapin Style:3 eggs+hammer Use and advantage of Maryses

SKU: 67504877832
4.2
EUR16.39 EUR57.39

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Description

Use and advantage of Maryses in pastry:

Étalement des crèmes et glaçages : Les palettes sont utilisées pour étaler uniformément les crèmes et les glaçages sur les gâteaux

Polystyrene is generally used to hold large pieces up

Chocolate recipe to put in the Fountain

Utensil Magnet

Chocolat<br/>Moule Chocolat Lapin Style:3 eggs+hammer Use and advantage of MarysesChocolate Mold Advantage and Use: Shaped Polycarbonate Chocolate Piece Molds rabbit egg accompany the wooden hammer for the pleasure of breaking the hull 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com Guarantee : Satisfied or Refund for 30 days FREE EXPRESS DELIVERY Tip+Recipe and Tips the pastry school ecoledepatisserie. fr

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