Coca-Cola Brix Cup – 5.0:1 and 5.5:1 Ratios – Sugar Concentration Testing Tool Diameter_5/16 inch Convert your bottle rinsing base

Convert your bottle rinsing base (CE970) into an inert gas system for purging your bottles

thread on the cap while still hot

Protection Type: Dual Check with Atmospheric Vent

Sensory: El Dorado consistently elicits responses of fruity notes

Amylase Enzyme Formula is a high-potency additive used to ensure complete starch conversion in the mash

Coca-Cola Brix Cup – 5.0:1 and 5.5:1 Ratios – Sugar Concentration Testing Tool Diameter_5/16 inch Convert your bottle rinsing baseThe Coca Cola Brix Cup is a precise tool designed to measure sugar concentration in beverage syrups, offering both 5. 0: 1 and 5. 5: 1 ratio scales. This testing cup allows technicians and operators to ensure syrup strength and quality meet Coca Colas strict standards, helping maintain consistent flavor profiles in fountain beverages.