Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition home design Chockful of photographs illustrating all

Chockful of photographs illustrating all the skills needed to create a show stopper cake

gold swags and hand-painted florals showcase the level of skill sought after by the Brothers

Emily's best-known work

- Stamped on the bottom with the following info: 444 4 QT TRADEMARK 18 PYREX R MADE IN USA OVENWARE

mass produced  dishware

Vintage 1970s International Provincial Cookbook - Larousse Treasury of Country Cooking - 1978 Edition home design Chockful of photographs illustrating allProvincial cookery, using fresh, low cost, locally available ingredients, is the cornerstone of any great cuisine (from the preface) {HISTORY} Sesame Chicken from China. Baked Sea Bream from France. Corn Pudding from the US. King's Cake from Germany. Goulash from Austria. international cookbooks never disappoint. Not only are they a fun way to learn about other cultures and customs, but they also offer such great variety when it comes to recipes that