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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Teeth : 12/cm
Size of the head : 23 mm x 27 mm x 88 mm
45 mm x 40 mm x 6 mm
risk of rust
750 grams with the base
KAI yanagiba fish knife 210mm ST AK-5066 Kataba saw + spare blade Teeth : 12/cmYanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8. 3") Length of the handle : 125 mm (4. 9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single edged. Yanagiba knives are used for slicing fishes (sushi, sashimi) This knife is made in Japan.
US$ 136.95
US$ 58.20
US$ 397.50
US$ 1575.00
US$ 1975.00
US$ 268.40
US$ 387.50
US$ 447.50
Pay in 4 interest-free payments of $786.88 Learn more