Couteau à abattre large Select the model:Large shooting knife 125 mm and cheeses with precision

and cheeses with precision

it allows precise and clean service of liquids and sauces

Perfect for chefs and cooking enthusiasts who want to add an aesthetic touch to their dishes with original cuts

Opaque door

designed to meet the demanding needs of your work environment

Couteau à abattre large Select the model:Large shooting knife 125 mm and cheeses with precisionThis skinning knife with a riveted handle is specially designed to separate the skin from the meat with optimal precision and efficiency. It combines robustness and ergonomics to meet the needs of demanding professionals. Main features: This skinning knife is designed to offer precision and durability, meeting the needs of butchery professionals and industrial environments. High quality stainless steel blade, ideal for precise cuts. Riveted handle