Wusthof Classic Ikon Forged 5" Boning Knife Size:5 " and ridges on the bottom

and ridges on the bottom for even air flow

perfect for almost every kitchen task

The concept was illustrated to perfection with the introduction of the Sommeliers series in 1973

and savory casseroles

This food-grade

Wusthof Classic Ikon Forged 5" Boning Knife Size:5 " and ridges on the bottomRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. CLASSIC IKON knives feature a distinctive, double bolster design for professional style heft, exceptional