Doenjang - Pâte de soja fermenté artisanale - Jook Jang Yeon Size:150g Wash the rice several times

Wash the rice several times (4 or 5 times)

and a 250ml bottle of Ganjang

bringing a beautiful balance of acidity

Chosanjung has mastered the art of natural fermentation in Korea

Drain and place in a saucepan with 1

Doenjang - Pâte de soja fermenté artisanale - Jook Jang Yeon Size:150g Wash the rice several timesThis doenjang, a Korean fermented soybean paste, is an exceptional product, made 100% traditionally and by hand from 100% Korean ingredients. It is made by the Jook Jang Yeon farm in eastern South Korea, in the Gyeongsang region. This product is the result of natural fermentation, which gives it many benefits, not only for its taste but also for health, as it is full of probiotics. It is concentrated and powerful, both on the nose and on the palate,