ArteNom 1146 Anejo Tequila (750ml) Ruth Chris 92 points Vinous

92 points Vinous

flavor and body

this wine is in need of a good 5-6 years of cellaring and certainly has 30-40 years of life in it

deep and heavy

happens on one site in Campbeltown

ArteNom 1146 Anejo Tequila (750ml) Ruth Chris 92 points VinousProvenance At Tequilea in the eponymous town of Tequila, Jalisco, home to a range of celebrated tequilas, Master Distiller Enrique Fonseca distills agave predominantly grown in and around his highland hometown of Atotonilco el Alto. For this aejo expression, Enrique ages select tequilas initially in used Cabernet Franc wine barrels from the Loire Valley of France for a minimum of 14 months. The tequila is then extracted from the French oak and laid