Petrizza Vermentino di Gallura 2024 BIO aperitivo Refining on the fine lees

Refining on the fine lees in steel vats which preserves the typicality of the vine

Sparkling wine production with the Charmat-Martinotti method which preserves the freshness and fragrance of the vine

It also supports tasty cheeses

Vineyards located in the Mamoiada area

12 mesi in barrique per l'anima del territorio

Petrizza Vermentino di Gallura 2024 BIO aperitivo Refining on the fine leesGRAPES Vermentino 100% ALCOHOL CONTENT 13. 5% ORIGIN Vineyards 25 years old, grown on sandy soils at 120 meters above sea level. PROCESSING The harvest is manual, during the first ten days of September, precisely to keep the fresh and savory characteristics of the variety intact. From the soft pressing of the grapes, then left to ferment in steel tanks at a controlled temperature, the free run must is obtained. Finally, it always matures in steel, on