Moule Katy Sue - Dauphins Exotique Assembly of baked base +

Assembly of baked base + frozen filling

fruits rouges acidulésframboisegroseillecerise griottefruits secs torréfiés en finale

Pour the mousse in a continuous stream following the wave pattern to avoid trapping any bubbles in the troughs

Candy filling (8g / piece) Dessert insert (200g / dessert) Whipped praline ganache (100g / portion) Puff pastry bars (15g / bar) Paris-Brest filling (50g / piece)

Mold dimensions: Approximately 17

Moule Katy Sue - Dauphins Exotique Assembly of baked base +Create Stunning Marine Cakes Add a marine touch to your pastry creations with the Katy Sue Dolphin Silicone Mold. This versatile mold is perfect for making sea, beach, and mermaid themed decorations, adding a creative flair to your cupcakes, cakes, and pastries. Designed for use with a variety of materials, the mold can be used with fondant, marzipan, chocolate, and even craft materials like clay and salt dough. However, it is recommended not to use