SUSUMANIELLO SALENTO I.G.T. 2024 cioccolata bianca Follows bottling and maturation in

Follows bottling and maturation in the bottle

The nose is perceived an aroma of ripe red fruits

Vinification: fermentation in stainless steel tanks for about 12 days

Vinification: the bunches are destemmed and pressed

Cascina Venaria packages the spreads with sustainable and plastic-free solutions

SUSUMANIELLO SALENTO I.G.T. 2024 cioccolata bianca Follows bottling and maturation inIntense red color with purple reflections. On the nose the perfume releases a complex of ripe red fruit and floral background of Viola Mammola and Malva. On the palate the flavor is full and harmonious of just persistence. Name: Susumaniello Salento I. G. T. Vine: 100% Susumaniello Production area: Salento, Lecce, Puglia Breeding system: counterattack Harvest: manual in cassette Vinification: traditional maceration for 8 10 days with periodic