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internazionale da un vitigno abbastanza sottile e leggero
a long stay on the noble lees follows: batonnage and micro oxygenation accompany the wine during the months of its refinement in a large stainless steel tank until the delicate moment of bottling
the wine-growing regions
A light reductive note on the nose
annata 2022
Langhe DOC Nebbiolo d'Alba - Rizzi Veneto internazionale da un vitigno abbastanzaDenomination:Langhe DOC Technical details: Nebbiolo 100%, 14. 5%Vol. 750ML bottle Vinification: Manual harvest in crates, in the first ten days of October (with possible variations depending on the seasonal climate trend). Fermentation and maceration at a controlled temperature in steel tanks without exceeding 30C, for a duration of about three weeks. The end of the primary fermentation is followed by malolactic fermentation which normally ends in
US$ 17.50
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