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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
practical for melting
Complete freezing before unmolding is essential: unset mousse will deform and lose its relief
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The contrast between the crispy base and the soft dome defines the style of the range
6Partners of this variation
Praliné Pistache 42% perles practical for meltingValrhona Pralin Pte de Fruits Secs Caramliss Pralin Pistache 42% Pralin Pistache 42% Valrhona, gamme Les Indits. Couleur verte naturelle lumineuse. Pralin Pistache 42% Valrhona en seau 5kg, gamme Les Indits Rvlation du Fruit. Composition : pistaches 42,2%, sucre, amandes 17,8%. Le sablage (cuisson simultane des fruits secs et du sucre) prserve le got pur et la couleur lumineuse naturelle de la pistache, sans colorant ni arme ajout. Profil dlicat aux
US$ 32.00
US$ 20.00
US$ 22.00
US$ 10.00
US$ 18.00
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