Fukunishiki, Kimoto Junmai, 720ml Hyakujuro mixed with yuzu juice and

mixed with yuzu juice and matcha tea

en dan gaat iedere brouwer er apart mee aan de slag om er zijn eigen unieke touch aan te geven

A fresher expression on the nose

Héritage is Chiba-san's blend

Het mondgevoel blijft wel spanning behouden

Fukunishiki, Kimoto Junmai, 720ml Hyakujuro mixed with yuzu juice andType: Tokubetsu Junmai Polishing ratio: 60% Rice Variety: Yamada Nishiki Alcohol percentage: 15% Yamada Nishiki is a rice variety that gives smooth sake, and many brewers try to emphasize the fruitiness because it complements the soft and even sometimes slightly fatty structure nicely. Fukunishiki's toji takes a slightly different approach and wants to accentuate the rice character by brewing the sake via the kimoto method, which gives a creamy, broad